DUMPLING | BAO

SCALLOP HARGOW 18
roasted Szechuan soy, chilli, sesame (4)

SHANGHAI BEEF DUMPLING 18
black vinegar, garlic, chilli threads & fresh shallots (5)

CRYSTAL SKIN VEGAN DUMPLING | Vg GFI 16
sesame sauce, chilli crisp & fresh shallots (4)

KOREAN FRIED CHICKEN BAO |GFIo 16
pickled vegetables, Gochujang chilli Kewpie mayo (2)

TEMPURA FISH BAO 18
lettuce, yuzu-tobiko mayo (2)

RED-BRAISED PORK BELLY BAO |GFIo 16
pickled cucumber, soy mayo, coriander, fried onion (2)

WOK TOSSED MUSHROOM BAO |Vg GFIo 15
vegan hoisin mayo, fresh cucumber, fried onion (2)

SMALL SHARE

TIGER PRAWN BETAL LEAF | GFI     18
shredded green paw paw salad, peanuts, chilli jam & fried onion (2) 

KOREAN HOT HONEY CHICKEN     26
twice fried boneless crispy chicken, in Gochujang honey sauce, sesame seeds & shallots

BOMBAY PRAWNS     28
curry & coconut butter, preserved lemon, fennel seeds, garlic, coriander & roti bread 

SATAY CHICKEN SKEWERS     21
char-grilled, Malaysian satay sauce, peanuts & chives (4)

 ROTI WITH CURRY | Vgo     18
grilled roti bread, curry sauce, Thai basil, chilli & fried onion 

PRAWN SPRING ROLLS | GFI     22
fried prawn & mango netted spring rolls, lettuce, pickled vegetables, herbs & sweet chilli sauce (4) 

CAULIFLOWER POPCORN | Vg     16
lightly battered florets, cumin & garlic coconut yoghurt 

BEEF RENDANG CURRY PUFF     22
braised beef shin rendang curry encased in pastry, tamarind & plum sauce (6)

TUNA TATAKI     26
seared yellow fin tuna, white soy dressing, cucumber, kewpie mayo, chilli threads, wasabi sesame seeds & prawn cracker

VEGETABLE PAKORA | Vg GFI     16
mixed vegetables coated in chickpea batter & mango chutney (4)

 SALT & PEPPER SQUID | GFI     24
lightly rice flour dusted & flash fried, togarashi seasoning, roasted nori, sesame seeds, green nam jim mayo

big share

GINGER MEG’S SWEET & SOUR PORK |GFI 40
roast pork belly, pineapple, capsicum, onion sambal, honey & coconut vinegar caramel

CHICKEN MASSAMAN CURRY | GFI 38
coconut milk braised chicken, dry roast & ground cumin, coriander, cinnamon & nutmeg, kipfler potato, coconut cream, peanuts, Thai basil & fried onion

SMOKED BEEF BRISKET PAD SEUW |GFIo 42
wok tossed smoked brisket, rice noodle, egg, sweet soy, Asian greens, sprouts, coriander, chilli oil, lime & fried onion

MISO CARAMEL TOFU | Vg GFI 34
wok tossed marinated firm tofu, green beans, eggplant, edamame, coconut, palm sugar, white miso, cashews & shallots

DAN DAN UDON & PORK | GFI 38
spiced hand minced pork, miso chilli bean sauce, Szechuan peppercorn, Chinese broccoli, shallots & crushed peanuts

HIBACHI BBQ BEEF SIRLOIN | GFI 46
300g grilled premium Black Angus beef premium sirloin (med-rare), beef fat potato & Japanese style pepper sauce

HIBACHI BBQ SWORDFISH | GFI 39
200g grilled swordfish skewer, yellow Jungle curry sauce, bean sprout
& herb salad & pickled onion

RICE | SIDE

SPECIAL WOK FRIED RICE | GFI 22
char-siu minced chicken, prawn, egg, carrot, shallot, herb, chilli & fried onion

WOK VEGETABLES | Vg GFI 24
shitake mushroom, carrots, onion, Asian greens, garlic & mushroom soy

STEAMED JASMINE RICE | Vg GFI 5

ROTI BREAD (2) | Vg 9

DESSERT

PLEASE SEE OUR SPECIALS BOARD OR ASK YOUR WAITPERSON FOR OUR DAILY DESSERT OPTIONS

Wed + Thurs SPECIAL

BUY 1 + GET 1 FREE COCKTAILS

in the Restaurant

with every BIG SHARE item

| Ginger Meg’s supports the Responsible Service of Alcohol |