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Eat

Hawker style asian eatery and bar - 212 King Street - Newcastle

OUR FOOD

Our innovative dishes draw inspiration from the array of Asian flavours, spices and ingredients native to South-East Asia.

Fiery, colourful, bold and ambrosial; saturate your senses in an epicurean experience of epic proportions.

 

RESTAURANT |

SMALL PLATES |

Roast duck spring rolls with plum dipping sauce (2) ......................14

Satay & coconut chicken skewers (4) ................16
with roast peanut sauce

Thai kingfish ceviche, tiger sauce & prawn crackers.......................21


San choy bow of pork & water chestnuts in lettuce cups (2) | GF...............16 


Salt & sichuan pepper squid | GF ..............18
served with lemongrass, coriander, kaffir lime, nam jim dipping & lemon


Chinese roast duck pancakes (6) ...............24
with hoi sin, cucumber & shallots


Prawn toast............................16 

Gado Gado roll ups (6) ................18
pancakes, roast peanut sauce, tofu, bean sprouts, pickled vegetables, herbs
& fresh chilli

 
Yellow curry roti (2)..................12
grilled roti bread & yellow curry sauce


Betal leaf (2).........................14
with roast pork, chilli jam & shredded green papaya | GF

LARGE PLATES |

Roast pork belly, | GF ......28
Chinese BBQ sauce & shredded slaw with sesame & crisp shallot 

Thai style gai yan charred chicken, |GF ........26
marinated in tamarind & lemongrass served with shredded papaya salad & turmeric caramel

Salt & sichuan pepper king prawns & squid | GF .....28
with lemongrass, coriander, kaffir lime & dipping sauces of chilli sambal & nam jim

Vietnamese style lamb for 2 | GF ...........54
14 hour slow cooked lamb shoulder with aramatic spices served with steamed rice, bean sprouts,
mint & chilli, nuoc cham dipping & lime wedges 


CURRY |

Massaman curry ..................28
with coconut braised beef, jackfruit, okra & peanuts


Seafood jungle curry | GF .....................32
with prawn, scallop, squid, white fish, apple eggplant, snake bean & holy basil


Red duck leg curry, .....................29
snake beans, lychee, lotus root & thai basil


Vegan green curry | Vg GF ..........................26
with roast pumpkin, tofu, baby corn, lotus root, Thai basil & cashews


WOK |

Pad thai chicken, | GF .........26
thick rice noodle, bean sprouts, peanut & fresh lime


Seafood stir fry ....................................32
with egg noodle, prawn, scallop, squid, bacon, XO sauce & garlic chives

Hokkien noodles, ..................................26
lap cheong sausage & chicken with snow pea, shitake mushroom & cashew

Beef & black bean ...........................28
with hand cut rice noodle, Chinese broccoli, bamboo shoots & crisp shallot

Vegan hand cut rice noodle | Vg ......................24
with black bean tofu, Chinese broccoli, bamboo shoots & crisp shallot

Mongolian lamb, ...........................28
udon noodle, capsicum, red onion & shallot


SIDES & RICE |

Hong Kong fried rice ..............14

Steamed chinese broccoli, oyster sauce & sesame oil ............10

Steamed brown rice (for 2) | Vg GF .........5

Steamed Jasmine rice (for 2) | Vg GF .......4

Roti bread | V ............5

SWEETS |

COCONUT ICE CREAM |V ......................14
brik pastry, wild rice, pineapple & fish sauce caramel

CHOCOLATE MOUSSE |V .......................14
peanut, 5 spice meringue & mandarin