DUMPLING | BAO

WAGYU BEEF DUMPLING 16
black vinegar, garlic, chilli & fresh shallots (4)

PRAWN HARGOW DUMPLING | GFI 16
roasted Sichuan soy (4) 

PORK DUMPLING 16
chilli & garlic sauce (4) 

CRYSTAL SKIN VEGETABLE DUMPLING | Vg 16
sesame sauce, garlic, chilli & crisp sallots (4) 

KOREAN CHICKEN BAO 16
fried chicken, pickled vege, crisp onion, Gochujang chilli mayo (2)  |GFIo

PRAWN BAO 18
coconut crumbed prawns, honey sesame aioli, pickled cucumber & cos lettuce (2) 

SMALL SHARE

GINGER MEG’S DUCK SPRING ROLLS 20
roast duck breast, shredded vegetables & vermicelli noodles, hand rolled & fried with plum dipping sauce (2)

SATAY CHICKEN SKEWERS 20
char-grilled, roast peanut sauce, red onion, cucumber & fried onion (4)

CURRY WITH ROTI | Vgo 18
grilled roti bread, curry sauce, Thai basil, chilli & fried onion

PRAWN SPRING ROLL | GFI 22
fried prawn & mango netted spring rolls, lettuce, pickled vegetables, herb & sweet chilli sauce (4)

BETAL LEAF | GFI 24
roast pork belly, shredded green paw paw salad, crushed peanuts chilli jam & fried onion (4) 

STICKY BONELESS CHICKEN | GFI 25
twice fried crispy chicken in sticky soy & garlic sauce with shallots 

TUNA TATAKI | 26
seared yellow fin tuna, white soy dressing, cucumber, kewpie mayo, chilli threads, wasabi sesame seeds & wonton crisp 

SICHUAN SALT & PEPPER SQUID | GFI 24
lightly rice flour dusted & flash fried, tossed with lemongrass, coriander, kaffir lime & nam jim dipping 

VEGAN PARCEL | Vg GFI 19
fried shitake mushroom parcel & smoked chilli vegan mayo (4)

big share

LAMB PAD SEUW | GFI 36
wok tossed slow cooked lamb, rice noodle, egg, soy, Asian greens, sprouts, coriander, chilli, lime & fried onion

CHICKEN MASSAMAN CURRY | GFI 36
coconut milk braised chicken, dry roast & ground cumin, coriander, cinnamon & nutmeg, kipfler potato, coconut cream, peanuts & fried onion

BRAISED BEEF CHEEK | GFI 42
star anise braised beef cheek, Shaoxing wine, sticky dark soy, yellow rock sugar, cinnamon with black vinegar, pickled cucumber & white radish

KOREAN STYLE TOFU | Vg 29
wok tossed tofu & greens, Korean sweet & spiced sauce, wheat noodles, shallot, cucumber, nori & sesame

BBQ

CRISPY GOLDEN PORK BELLY | GFI 36
with chilli caramel, apple, fresh herbs & pickled red onion 

HIBACHI BBQ BEEF SIRLOIN | GFI 44
300g grilled premium Black Angus beef striploin (med-rare), honey & sesame glaze, nori salted potato, nashi pear & white onion kimchi 

RICE | SIDE

SPECIAL WOK FRIED RICE |GFI 19
char-siu miced chicken, prawn, egg, carrot, shallot, herb, chilli & fried onion

CHINESE BROCCOLI | GFIo Vgo 16
wok tossed with garlic, ginger & oyster sauce

STEAMED JASMINE RICE | Vg GFI 4 

ROTI BREAD (2) | Vg 8 

DESSERT

PLEASE SEE OUR SPECIALS BOARD OR ASK YOUR WAITPERSON FOR OUR DAILY DESSERT OPTIONS

WED + Thurs $20 LAKSA+ASAHI combo

$20 YOUR CHOISE OF LAKSA + ASAHI BEER
Laksa of noodles, bok choy, bean sprouts, shallots, fried onions & Thai basil with your choice of: crispy chicken | pork belly | vegan puffed tofu
WITH an Asahi beer included.
Any additional Asahi beers only $6ea. Please note, no GF option