DUMPLING | BAO

CHICKEN SUI MEI 18
Garlic soy, shallot, fried onion (5)

SHANGHAI BEEF DUMPLING 18
black vinegar, garlic, chilli threads & fresh shallots (5)

CRYSTAL SKIN VEGAN DUMPLING | Vg GFI 16
sesame sauce, chilli crisp & fresh shallots (4)

KOREAN FRIED CHICKEN BAO | GFIo 16
pickled vegetables, Gochujang chilli Kewpie mayo (2)

TEMPURA FISH BAO | A 18
Tempura Australian hoki, lettuce, yuzu-tobiko mayo (2)

RED-BRAISED PORK BELLY BAO | GFIo 16
pickled cucumber, soy mayo, coriander, fried onion (2)

WOK TOSSED MUSHROOM BAO | Vg GFIo 15
vegan hoisin mayo, fresh cucumber, fried onion (2)

SMALL SHARE

TIGER PRAWN BETAL LEAF | GFI A    18
Australian tiger prawns, shredded green paw paw salad, peanuts, chilli jam & fried onion (2)

KOREAN HOT HONEY CHICKEN     26
twice fried boneless crispy chicken, in Gochujang honey sauce, sesame seeds & shallots

BOMBAY CORN RIBS | VG GFI     20
typhoon shelter style curry & coconut butter, preserved lemon, fennel & mustard seed, garlic, curry leaves, gluten free crumb

SATAY CHICKEN SKEWERS     21
char-grilled, Malaysian satay sauce, peanuts & chives (4)

 ROTI WITH CURRY | Vgo     20
grilled roti bread, curry sauce, Thai basil, chilli & fried onion 

WAGYU BEEF BULGOGI SPRING ROLLS     24
fried hand-made rolls of beef mince, shitake mushroom, carrot, garlic, onion, vermicelli noodles & sesame with soy & hot spicy mayo (3) 

CAULIFLOWER POPCORN | Vg     16
lightly battered florets, cumin & garlic coconut yoghurt 

BEEF RENDANG CURRY PUFF     22
braised beef shin rendang curry encased in pastry, tamarind & plum sauce (6)

TUNA TATAKI | A     26
seared Australian tuna, white soy dressing, cucumber, kewpie mayo, chilli threads, wasabi sesame seeds & prawn cracker

VEGETABLE PAKORA | Vg GFI     16
mixed vegetables coated in chickpea batter & mango chutney (4)

 SALT & PEPPER SQUID | GFI  I    24
lightly rice flour dusted & flash fried, togarashi seasoning, roasted nori, sesame seeds, green nam jim mayo

big share

GINGER MEG’S SWEET & SOUR PORK | GFI 40
roast pork belly, pineapple, capsicum, onion sambal, honey & coconut vinegar caramel

CHICKEN MASSAMAN CURRY | GFI 38
coconut milk braised chicken, dry roast & ground cumin, coriander, cinnamon & nutmeg, kipfler potato, coconut cream, peanuts, Thai basil & fried onion

SMOKED BEEF BRISKET PAD SEUW | GFIo 42
wok tossed smoked brisket, rice noodle, egg, sweet soy, Asian greens, sprouts, coriander, chilli oil, lime & fried onion

MISO CARAMEL TOFU | Vg GFI 34
wok tossed marinated firm tofu, green beans, eggplant, edamame, coconut, palm sugar, white miso, cashews & shallots

HIBACHI BBQ BEEF SIRLOIN | GFI 46
300g grilled premium Black Angus beef premium sirloin (med-rare), beef fat potato & Japanese style pepper sauce

HIBACHI BBQ SWORDFISH | GFI A 39
200g grilled Australian swordfish skewer, yellow Jungle curry sauce, bean sprout
& herb salad & pickled onion

RICE | SIDE

SPECIAL WOK FRIED RICE | GFI A 22
char-siu minced chicken, Australian tiger prawn, egg, carrot, shallot, herb, chilli & fried onion

WOK VEGETABLES | Vg GFI 24
shitake mushroom, carrots, onion, Asian greens, garlic & mushroom soy

STEAMED JASMINE RICE | Vg GFI 5

ROTI BREAD (2) | Vg 9

DESSERT

PLEASE SEE OUR SPECIALS BOARD OR ASK YOUR WAITPERSON FOR OUR DAILY DESSERT OPTIONS

Wed + Thurs SPECIAL

BUY 1 + GET 1 FREE COCKTAILS

in the Restaurant

with every BIG SHARE item

| Ginger Meg’s supports the Responsible Service of Alcohol |
| GFI Gluten Free Ingredients | V Vegetarian | Vg Vegan |
| A Australian Seafood | I International Seafood |
Note: This kitchen contains allergens including gluten, nuts, eggs & dairy. GFI means that the menu item is made with Gluten Free Ingredients and while all reasonable effort is taken to accomodate dietary requests, we cannot guarantee that a menu item will be allergen free.