DUMPLING | BAO

WAGYU BEEF DUMPLING 16
black vinegar, garlic, chilli & fresh shallots (4)

CHICKEN & WATER CHESTNUT SIU MEI 16
DUMPLING garlic soy (4)  

PRAWN HARGOW DUMPLING | GF 16
roasted Sichuan soy (4) 

PORK DUMPLING 16
chilli & garlic sauce (4) 

CRYSTAL SKIN VEGETABLE DUMPLING | Vg 16
sweet ginger & lime (4) 

HONEY SOY CHICKEN BAO 16
Korean style chicken, cos lettuce, pickled onion, sesame seeds (2) 

PRAWN BAO 17
coconut crumbed prawns, honey sesame aioli, pickled cucumber & cos lettuce (2) 

PEKING JACKFRUIT BAO | Vg 16
peking jackfruit, cucumber, shallot, hoisin sauce & steamed bao buns (2) 

DUCK BAO PLATE 28
shredded 5 spice roast duck, cucumber, shallot, hoisin sauce & steamed bao buns (4)

SHARE

GINGER MEG’S DUCK SPRING ROLLS 19
roast duck breast, shredded vegetables & vermicelli noodles, hand rolled & fried with plum dipping sauce (2)

SATAY CHICKEN SKEWERS 18
char-grilled, roast peanut sauce, red onion, cucumber & fried onion (4)

CURRY WITH ROTI | Vgo 18
grilled roti bread, curry sauce, Thai basil, chilli & fried onion

SOFT SHELL CRAB 26
tempura soft shell crab with chilli jam & lime

TOFU ROLL UPS | Vg 21
battered soft tofu, pancakes, satay sauce, pickled vegetables, bean sprouts, herbs & fresh chilli (4)

BETAL LEAF | GF 24
roast pork belly, shredded green paw paw salad, crushed peanuts chilli jam & fried onion (4) 

STICKY BONELESS CHICKEN | GF 24
twice fried crispy chicken in sticky soy & garlic sauce with shallots 

KINGFISH SASHIMI | GF 26
roasted man jim, coconut cream, pickled mango, Yarra Valley salmon roe pearls, picked micro herbs & prawn crackers 

SICHUAN SALT & PEPPER SQUID | GF 24
lightly rice flour dusted & flash fried, tossed with lemongrass, coriander, kaffir lime & nam jim dipping 

PRAWN TOAST 21
with nam jim mayonnaise

CURRY

BEEF MASSAMAN CURRY | GF 34
coconut milk braised wagyu beef brisket, dry roast & ground cumin, coriander, cinnamon & nutmeg, kipfler potato, coconut cream, peanuts & fried onion

SWORDFISH CURRY | GF 34
fragrant green curry of fresh swordfish, green chilli, lemongrass, makrut lime, bamboo shoot, palm sugar & coconut cream, baby corn & snake beans

BEETROOT & CASHEW CURRY | Vg GF 31
Shri Lankan style curry with coconut, cauliflower, green chilli sambal

BANGKOK DUCK CURRY | GF 36
red curry of duck leg with garlic, lemongrass, galangal, coriander, palm sugar, red chilli & kaffir lime, coconut milk, blistered cherry tomato, pineapple, lychee & fresh basil

WOK

BLACKBEAN, MUSHROOM & TOFU | Vg 32
wok tossed mixed mushrooms, tofu, baby corn, edamame, Chinese broccoli, black beans, spring onion, ginger & garlic 

CRISPY GOLDEN PORK BELLY | GF 34
with chilli caramel, apple, fresh herbs & pickled red onion 

LAMB RENDANG NOODLE | GF 34
braised wok tossed braised lamb, spring onion, lemongrass, ginger, garlic, turmeric, coconut, thick cut rice noodle, coriander & mint, roast chilli oil & toasted coconut

SEAFOOD NOODLES 34
Cantonese style hokkien noodles, wok tossed with prawn, scallop & squid, shredded vegetable, garlic, ginger & mushroomXO sauce

PAD THAI | GF V Vgo 28
wok tossed thin rice noodle, shredded vegetables, garlic chives, bean sprouts, coriander, fried onion, fresh lime & peanut
add tofu | V 5
add chicken 5

RICE | SIDE

GINGER MEG’S WOK FRIED RICE 16
bacon, red onion, shallot, carrot, egg, ginger & garlic soy

CHINESE BROCCOLI | GFO Vgo 16
wok tossed with garlic, ginger & oyster sauce

STEAMED JASMINE RICE | Vg GF 4 

COCONUT RICE | Vg GF 5 

ROTI BREAD (2) | Vg 7 

DESSERT

PLEASE SEE OUR SPECIALS BOARD OR ASK YOUR WAITPERSON FOR OUR DAILY DESSERT OPTIONS