yum cha EVERY SATURDAY AND SUNDAY LUNCH

Ginger Meg’s YUM CHA served in stages with ONE OF EACH/PERSON (minimum 2 guests)

$50 per person - includes set food menu (not bottomless) and bottomless beverages

$40 per person - includes set food menu only (not bottomless)

YUM CHA

ROAST DUCK SPRING ROLL / plum sauce

CHICKEN & WATER CHESTNUT SIU MEI DUMPLING/ garlic soy

PRAWN HARGOW / roasted sichuan soy | GF

BBQ PORK BUN /

SAN CHOY BAO / beef, sprouts & fresh herbs in lettuce cups | GF

FRIED CHICKEN BAO / fresh herbs, garlic, siracha

SALT & PEPPER SQUID / mayo, shallot & fried onion

VEGAN YUM CHA

VEGE SPRING ROLL / plum sauce

VEGAN “PRAWN TOAST”

CRYSTAL SKIN VEGE DUMPLING / black vinegar, garlic & soy

GREEN MIXED VEGE DUMPLING / garlic soy

TOFU ROLL UP / fresh hersbs, pickledvegetables & satay sauce

BBQ JACKFRUIT / slaw, hoisin & peanuts

SALT & PEPPER TOFU / shanghai chilli | GF

BOTTOMLESS BEVERAGES

BOTTOMLESS . SINGLE DRINK ORDERS ONLY

SPRITZ
WATERMELON / BLUEBERRY & ELDERFLOWER / APPLE & POMEGRANATE /

BEER
APPLE CIDER / STONE & WOOD PACIFIC ALE / YOUNG HENRYS NEWTOWNER / LAGER /

WINE
SAUVIGNON BLANC / CHARDDONAY / ROSE / CABERNET SHIRAZ /

| Ginger Meg’s supports the Responsible Service of Alcohol |

Click here to book

Download current YUM CHA menu