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Eat

Hawker style asian eatery and bar - 212 King Street - Newcastle

OUR FOOD

Our innovative dishes draw inspiration from the array of Asian flavours, spices and ingredients native to South-East Asia.

Fiery, colourful, bold and ambrosial; saturate your senses in an epicurean experience of epic proportions.

 

RESTAURANT |

SMALL PLATES |

Roast duck spring rolls with plum dipping sauce (2)....14

Kingfish sashimi with burnt chilli & tomato nahm jim, coconut cream, crisp taro chips & thai basil | GF.........20

Sweet & sour pork ribs | GF........19

Shandong chicken wings, black vinegar & rock sugar with garlic & coriander ....14

Fish cakes, fragrant herbs, sticky ginger & green chilli dressing, peanuts, red shallot & crisp garlic (6) | GF.......16

Chinese roast duck pancakes, hoi sin, cucumber & shallots (6) .........22

Vegan peking jackfruit pancakes, hoi sin, cucumber, carrot & shallots (6) | Vg...16

Satay & coconut chicken skewers, with roast peanut sauce (3) ......14

Salt & sichuan pepper squid served with lemongrass, coriander, kaffir lime, nam jim dipping & lemon | GF .......18

Vegan steamed silken tofu with black bean, chilli sambal & lemon | Vg GF....14


DUMPLINGS & WONTONS |

Chicken & garlic chive dumplings with soy & shallots (4) ......12

Steamed pork & beef dumpling Chinese black vinegar, ginger, garlic (4)..........12

Whole prawn & chicken wonton with Shanghai chilli vinegar (4) ..........15

Vegan steamed kimchi wontons |Vg with Korean chilli sauce & shallots (4)......12

LARGE PLATES |

Roast pork belly, Chinese BBQ sauce & shredded slaw with sesame & crisp shallot | GF ......28

Steamed market fish with black bean, soy, coriander, lemon & chilli | GF .............32

Thai style gai yan charred chicken, marinated in tamarind & lemongrass served with shredded papaya salad & turmeric caramel |GF ........24

Salt & sichuan pepper king prawns & squid with lemongrass, coriander, kaffir lime & dipping sauces of chilli sambal & nam jim | GF .....28

Vietnamese style lamb for 2 | GF ...........52
14 hour slow cooked lamb shoulder with aramatic spices served with steamed rice, bean sprouts, mint & chilli, nuoc cham dipping & lime wedges


CURRY |

Massaman curry with coconut braised beef, jackfruit, okra & peanuts .........28

Seafood jungle curry with prawn, scallop, squid, white fish, apple eggplant, snake bean & holy basil | GF ..........32

Red duck leg curry, snake beans, lychee, lotus root & thai basil...........29

Vegan green curry of roast pumpkin, tofu, baby corn, lotus root, thai basil & cashews | Vg GF ........25


WOK |

Pad thai chicken, thick rice noodle, bean sprouts, peanut & fresh lime | GF .........24

Seafood stir fry with egg noodle, prawn, scallop, squid, bacon, XO sauce & garlic chives .........32

Hokkien noodles, lap cheong sausage & chicken with snow pea, shitake mushroom & cashew ............24

Beef & black bean with hand cut rice noodle, chinese broccoli, bamboo shoots & crisp shallot .......….…28

Vegan hand cut rice noodle with black bean tofu, chinese broccoli, bamboo shoots & crisp shallot | Vg .........22

Mongolian lamb, udon noodle, capsicum, red onion & shallot ..............28


SIDES & RICE |

Hong Kong fried rice ..............14

Steamed chinese broccoli, oyster sauce & sesame oil ............10

Steamed brown rice (for 2) | Vg GF .........5

Steamed Jasmine rice (for 2) | Vg GF .......4

Roti bread | V ............5

SWEETS |

COCONUT ICE CREAM |V ......................14
brik pastry, wild rice, pineapple & fish sauce caramel

CHOCOLATE MOUSSE |V .......................14
peanut, 5 spice meringue & mandarin